My schedule slows down in the summer and I try to add some healthy habits. Sometimes they stick and sometimes… life happens. This summer’s focus is adding more fruits and vegetables. I love the Jean-Talon market in Montreal and thought I’d share some of its yummy goodness.
Chilies are offered at every meal in Bhutan. They are grown in pots and then set out to dry in the sun. I loved the pop of colour that showed up on sidewalks and roofs. via 500px